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Canada Goose sale Uncomplaint new job as F Director for a hotel means I don’t go to work until 1 or 2pm and can canada goose outlet legit run in the morning but not suuuuper early. And every Sunday Monday off guaranteed means long run Sunday and rest day Mondays aren’t interrupted. It’s rare in this industry to have a set schedule like this. Canada Goose sale

Confession I’m only this stoked about training right now bc altitude. I hear that after altitude training, when you run at sea level you feel like Superman. That’s really keeping me going.

dancingisforbidden 9 points submitted 2 months ago

Hi. Okay I’m going to try and answer your questions as best I can. (restaurant manager of casual fine and fine dining restaurants)

buy canada goose jacket cheap Drink/food running that depends a LOT on the style of canada goose uk site the restaurant. My general rule of thumb is everyone runs everyone’s stuff, especially if you’re using pivot points in the POS. That being said, I have worked for restaurants who don’t use pivot points and want the server to be the one to deliver their own food. That’s a good question for you to ask during training (although I’m sure it will be highlighted) and won’t give off “I don’t know what I’m doing” vibes. buy canada goose jacket cheap

Canada Goose Jackets Seating/reservations at the host stand if your restaurant is reservation heavy, it may not be a good idea for you to seat guests. There’s a lot of moving pieces in open table (or whatever you’re using for reservations) and seating walk ins can be tricky. I’ve always trained servers that if there’s not a host at canada goose outlet online reviews the door to greet the guest, let them know the host will be right back, then offer the guest canada goose outlet in toronto something to drink while they wait. Answering the phone, in my opinion, is everyone’s responsibility. If you’re trained on OT and it’s restaurant standard, then take the reservation. canada goose jacket uk womens If not, there’s nothing wrong with placing them on a brief hold while you find someone to assist them. Just don’t put the guest on hold and forget to tell someone. Canada Goose Jackets

canada goose clearance This is a complicated one. Usually ice buckets/chillers aren’t brought until after goose outlet canada the bottle service. I think you said in your post you understand bottle service, if not LMK and I’ll walk you through it. Typically after the glasses have been poured you’ll set the wine down in the center of the table and ask the person who ordered the bottle if they would like a chiller. If your restaurant has you set the chiller up first, that’s again something you’ll learn in training and asking won’t raise any red flags. canada goose clearance

buy canada goose jacket Slacks no cargo pants please. Hemmed nicely not dragging on the floor. Belt loops. Pressed. Not denim/corduroy etc. As per the button down, they make genderqueer shirts for large busted women. I forget the brand but a quick google search should return some canada goose elrose parka uk hits. They’re wider in the top so you don’t have the dreaded button gap. If you can’t get any in time, wear a black tank top under your button down to cover the gap. buy canada goose jacket

Canada Goose Coats On Sale Your hair should be fine. A headband should also be fine. Just nothing distracting. Opting out of makeup shouldn’t hurt you at all. Fine dining is more silent service than casual and family oriented dining. The speed of service/product knowledge is more important than eyeliner. Canada Goose Coats On Sale

uk canada goose I’m fine with decorating your receipts. I don’t personally tell my staff to do it, but I don’t tell them not to. It can be a nice touch especially if your table is celebrating a special occasion. NOTE Open Table is a fantastic resource for guest information. You should get your chits for the night (printouts of your reservations) in pre service. Read them. Remember them. If a guest is celebrating an anniversary/birthday/special occasion, GREET the table with that in mind. Pre set with champagne (with MOD permission, of course) etc. If a guest mentions they have an allergy, alert the host so they can add it to their guest profile for the next reservation etc. uk canada goose

canada goose black friday sale Gauge your tables for how to interact. That’s the job. But also be aware of how the restaurant expects you to interact with your guests. Some fine dining restaurants are adamant that you say sir ma’am etc. canada goose black friday sale

Large parties Write. Down. Everything. Let’s be clear. You should be writing down everything regardless. The quickest way to get weeded as a server is to one trip. Imagine you’re going grocery shopping. You need eggs. Milk. Coffee. You get to the store. You buy eggs. You go back home. Put the eggs away. Go back to the store. Buy milk. Go home. Put the milk away. Etc etc etc. Treat your section as if it’s one table to the best of your abilities. Write down everything. Water extra lemon. Vodka martini two olives. Repeat it back to the guest. Verify it’s in the POS correctly. Large parties can be tough, but just breathe. The hardest part of a large group is getting their food and drinks out in a timely manner. Use your pivot points and write all the orders down.

canada goose coats What else canada goose outlet in montreal you should know serve with an open hand, or ask if they have a serve left/clear right policy. How to properly present wine/champagne. What a pivot point is. Sidework! Polishing glasses/silverware. How to carry a tray. How to set things down while also holding a tray. Whether your chef courses or you fire courses. canada goose coats

Maeham13 9 points submitted 6 years ago

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